Name: Warm Citrus Fruit with Brown Sugar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained; 2 medium oranges, peeled and sectioned; 1 cup fresh pineapple chunks or 1 (8 ounce) can pineapple chunks, drained; 1/4 cup packed brown sugar; 2 tablespoons butter, softened

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Recipe by Ms B.

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Warm Citrus Fruit with Brown Sugar created by Ms B.

Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.

Ready In:: 30mins
Serves:
Units:

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ingredients

2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained
2 medium oranges, peeled and sectioned
1 cup fresh pineapple chunks or (8 ounce) can pineapple chunks, drained
¹⁄₄ cup packed brown sugar
2 tablespoons butter, softened

directions

In a medium bowl, combine fruit.
Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.

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RECIPE MADE WITH LOVE BY

@Ms B.

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@Ms B.

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"Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine."

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review by bmcnichol

1/7/2010

This was good and different for us. I followed the recipe other then I used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.

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tweak by bmcnichol

1/7/2010

This was good and different for us. I followed the recipe other then I used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.

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review by Good Vibe Goddess

7/14/2009

This was so good! I melted the brown sugar and butter together and drizzled over the fruit before broiling. I loved the grapefruit, my husband loved the pineapple best.

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photo by Ms B.

3/30/2008

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review by Lightly Toasted

1/4/2006

this was really good and so simple. I did add a little cinnamon. I think that you could even do this in a saute pan on top of the stove. I love the way lightly heated fruit has a flavor that just "pops".......so sweet and flavorful.

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