Warm Citrus Fruit with Brown Sugar

Name: Warm Citrus Fruit with Brown Sugar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained; 2 medium oranges, peeled and sectioned; 1 cup fresh pineapple chunks or 1 (8 ounce) can pineapple chunks, drained; 1/4 cup packed brown sugar; 2 tablespoons butter, softened

(3)

Recipe by Ms B.

Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained
2

medium oranges, peeled and sectioned
1

cup fresh pineapple chunks or (8 ounce) can pineapple chunks, drained
¹⁄₄

cup packed brown sugar
2

tablespoons butter, softened

DIRECTIONS

In a medium bowl, combine fruit.
Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.

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