Warm Citrus Fruit with Brown Sugar

Warm Citrus Fruit with Brown Sugar created by Ms B.

Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, combine fruit.
  • Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
  • In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
  • Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.
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RECIPE MADE WITH LOVE BY

@Ms B.
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@Ms B.
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"Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine."
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  1. bmcnichol
    This was good and different for us. I followed the recipe other then I used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.
    Reply
  2. bmcnichol
    This was good and different for us. I followed the recipe other then I used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.
    Reply
  3. Good Vibe Goddess
    This was so good! I melted the brown sugar and butter together and drizzled over the fruit before broiling. I loved the grapefruit, my husband loved the pineapple best.
    Reply
  4. Ms B.
    Warm Citrus Fruit with Brown Sugar Created by Ms B.
    Reply
  5. Lightly Toasted
    this was really good and so simple. I did add a little cinnamon. I think that you could even do this in a saute pan on top of the stove. I love the way lightly heated fruit has a flavor that just "pops".......so sweet and flavorful.
    Reply
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