Monterey Chicken

Monterey Chicken created by Lori Mama

This recipe comes straight from Chili's itself! I asked a manager and this is what he told me!

Ready In:
8hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
  • OR.
  • Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
  • Marinate for as close to 8 hours as possible.
  • To cook:

  • Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
  • While the breasts are cooking, fry up the bacon until CRISP!
  • When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
  • Microwave the breasts (or broil) until the cheese is melted.
  • Serve!
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"This recipe comes straight from Chili's itself! I asked a manager and this is what he told me!"

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  1. Tazrxr
    WOW! This was Amazing! Very moist and Full of Flavor! Everyone Loved it! I Grilled it then Baked it for 20 minutes! I added Monterey Jack and Cheddar! I must say I Used Perdue Chicken Breast’s! They are the Best! I Don’t use Cheap Chicken anymore! Horrible! Not worth it! You MUST make this ! Awesome!!!
  2. kimblackmon
    The best new recipe I have tried in a very long time! Easy,tasty and satisfying!
  3. keepthejoy2
    Excellent! I used 2 full breasts & marinated for 24 hours, then set my oven to bake them for 2 hrs @ 300 while I was at work. Adding the bacon, cheese & BBQ sauce when I got home was easy & that combination makes the recipe! I'll do it again for sure.
  4. Karabea
    Delicious! I scaled back the recipe and made it with chicken tenders, so I used about a half of a piece of bacon on each one. I baked it at 400 degrees for about 12 minutes. I think it would be even better grilled, so I will probably try that next time!
  5. JenBlanchette
    Monterey Chicken Created by JenBlanchette
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