Mexican Monterey Chicken

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 425.
  • coat both sides of chicken with mayonnaise.
  • mix together parmesan cheese and breadcrumbs.
  • dip the chicken breasts in crumb/parmesan and cover evenly.
  • place into a 9x13 baking pan.
  • bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
  • garnish with sour cream onions and olives.
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