Quick and Easy Ravioli Soup

Submitted by Kim D.

"This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread."

 

• Ready In: 1hr
• Ingredients: 17
• Serves: 4-6

ingredients

• 1 lb ground beef
• 2 cups water
• 2 (10 3/4 ounce) cans tomato puree
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can beef broth
• 1 1⁄2 cups chopped white onions
• 2 cloves garlic, minced
• 1 teaspoon parsley
• 3⁄4 teaspoon basil
• 1⁄2 teaspoon onion salt
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme
• 1⁄4 cup fresh grated parmesan cheese
• 1 (12 ounce) package refrigerated cheese ravioli

directions

1. In a Dutch oven, brown ground beef; drain.
2. Add all ingredients, except for the Paremesan cheese and ravioli.
3. Bring to a boil.
4. Reduce heat; cover and simmer 30 minutes.
5. Stir in the Parmesan cheese.
6. Cook ravioli according to package directions; drain and add to soup.
7. ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
8. But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.

Reviews

[TreeSquirrel]

I made this for my boyfriend (I don't eat meat.) and he said he enjoyed it. I used turkey meat, instead of beef, and substituted vegetarian broth for the beef broth. I also used chopped red onion, not the white. The boyfriend said he'd eat it again soon!

 

[Suzlikesrecipes]

I enjoyed this recipe. So did my hubby and daughter.

 

[Griffin_1012]

This soup was so fast and easy to make! Had a great taste and was filling and hot on a cold night. I will be making this again! Thank you for sharing!!

 

[gwynn]

Excellent flavor, although I did feel like it tasted more like ravoli. Very thick sauce. We ate this with garlic cheese toast. It was very flavorful. Thanks for posting.

 

[-Sylvie-]

I made this recipe for the Photo Swap and I have to say this was really tasty, but I do agree that for a soup it is very thick. After I added the ravioli (wild mushroom flavour) it was more like eating ravioli with a runny bolognese sauce than ravioli soup. Next time I'll probably dilute it a little with vegetable stock, the flavours were great though! I will be making this again! Thanks for sharing! Hpe you like the pics Kim! :)