Sweet and Sour Red Cabbage
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 teaspoons vegetable oil
- 4 cups shredded red cabbage
- 1⁄2 cup chopped onion
- 1⁄4 cup apple juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon firmly packed brown sugar
- 1⁄8 teaspoon clove
- 1⁄8 teaspoon ground black pepper
- salt
directions
- In a large nonstick skillet, heat the oil over medium-high heat. Add the cabbage and onion; cook, stirring, until slightly softened, about 4 minutes.
- Stir in the remaining ingredients and continue to cook, stirring, until all liquid has evaporated and cabbage is soft, about 4 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>