Copycat Red Lobster Shrimp Nachos
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 cup cheddar cheese
- 1⁄4 cup monterey jack cheese
- 4 ounces cream cheese
- 1⁄4 cup milk
- 1⁄4 lb raw shrimp
- 2 tomatoes, diced
- 1 tablespoon red onion, chopped
- 1 teaspoon jalapeno pepper
- 2 teaspoons cilantro, chopped
- 2 slices fresh jalapeno peppers
- 2 tablespoons sour cream
- chips
directions
- 1.Cook shrimp until pink.
- 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
- 3. Add milk to thin the sauce.
- 4.Preheat the oven to 350 degrees.
- 5. Place nacho chips in an oven safe dish.
- 6. Heat chips until crisp, approximately 5 to 7 minutes.
- 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
- 8.Assemble the nachos by spooning cheese sauce over the nachos.
- 9. Top with the pico de gallo and shrimp.
- 10. Garnish with sour cream and slices of fresh jalapeno peppers.
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RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>