Easy Chinese Vegetables

Submitted by teresas

"This is out of a new cookbook I picked up at an Antique store...called "The Essential Asian Cookbook"..."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb bok choy
• 2 teaspoons peanut oil
• 1⁄2 teaspoon garlic, finely chopped
• 1 tablespoon oyster sauce
• 1⁄2 teaspoon sugar
• 2 tablespoons water
• 1 teaspoon sesame oil

directions

1. Bring a large pan of water to boil.
2. Wash the bok choy and remove any tough stems.
3. Chop the bok choy into 3 equal portions.
4. Add the bok choy to the pan of boiling water.
5. Cover for 1 to 2 minutes or until just tender but still crisp.
6. Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
7. Heat the peanut oil in s small pan and cook the garlic briefly.
8. Add the oyster sauce, sugar, water and sesame oil and bring to a boil.
9. Pour over the bok choy and toss to coat.
10. Serve immediately.

Reviews

[breezermom]

This recipe left the bok choy a bit crisp, so it wasn't soggy at all. The seasoning was just right, and a wonderful way to enjoy bok choy. Thanks for sharing! Made for PRMR tag game.

 

[samyla]

my husband love this recipe <br/>great recipe

 

[Sydney Mike]

Enjoyed making this veggie dish! Do love my vegetable just a little crisp, & your recipe does 'em up just right! Loved the seasonings here, too! Very nice! I don't often prepare bok choy, but your recipe has encouraged me to consider it more often! Thanks for sharing it! [Tagged & made in Please Review My Recipe]