Easy Stir Fried Vegetables

READY IN: 22mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the peppers, carrots and broccoli in oil in a wok or large skillet until the veggies are crisp-tender, about 3-4 minutes.
  • Combine the soy sauce and ginger and add to the pan with the green onions and stir-fry for 1 minute.
  • Combine cornstarch, broth and water and whisk until smooth and gradually stir into the vegetables.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
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