Thai Stir-Fried Vegetables

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prep all veggies.
  • Heat oil in a wok or large frying pan on high heat. Add garlic and stir-fry for 30 seconds. Add mushrooms and stir-fry for 30 seconds. Add snow peas, red pepper, onions, and baby corn and stir to combine.
  • Add soy sauce, water (if needed), sugar, sesame oil, and stir-fry for 2 minutes, until everything is shiny and hot-crisp.
  • Add cornstarch/water mixture, and stir-fry for 1 more minute, until the sauce has thickened somewhat.
  • Transfer to serving dish, and garnish as desired.
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