Name: Thai Stir-Fried Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 dried shiitake mushrooms, soaked in hot water and sliced in thirds; 5 ounces snow peas, strings removed; 1/2 red bell pepper, cut into 1/4-inch slices; 4 green onions with tops, cut in 1-inch pieces; 5 ounces baby corn (optional); 1 teaspoon garlic, chopped; 4 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons water (as needed); 1/2 teaspoon sugar; 1/2 teaspoon sesame oil; 1/2 teaspoon cornstarch, dissolved in; 1 tablespoon water; black pepper; red bell pepper, cut in strips; fresh cilantro leaves

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Recipe by dianegrapegrower

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Thai Stir-Fried Vegetables created by dianegrapegrower

A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use.

Ready In:: 25mins
Serves:
Units:

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ingredients

8 dried shiitake mushrooms, soaked in hot water and sliced in thirds
5 ounces snow peas, strings removed
¹⁄₂ red bell pepper, cut into 1/4-inch slices
4 green onions with tops, cut in 1-inch pieces
5 ounces baby corn (optional)
1 teaspoon garlic, chopped
4 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons water (as needed)
¹⁄₂ teaspoon sugar
¹⁄₂ teaspoon sesame oil
¹⁄₂ teaspoon cornstarch, dissolved in
1 tablespoon water
Garnish
black pepper
red bell pepper, cut in strips
fresh cilantro leaves

directions

Prep all veggies.
Heat oil in a wok or large frying pan on high heat. Add garlic and stir-fry for 30 seconds. Add mushrooms and stir-fry for 30 seconds. Add snow peas, red pepper, onions, and baby corn and stir to combine.
Add soy sauce, water (if needed), sugar, sesame oil, and stir-fry for 2 minutes, until everything is shiny and hot-crisp.
Add cornstarch/water mixture, and stir-fry for 1 more minute, until the sauce has thickened somewhat.
Transfer to serving dish, and garnish as desired.

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RECIPE MADE WITH LOVE BY

@dianegrapegrower

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@dianegrapegrower

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"A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use."

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review by Member 610488

1/23/2009

Great combination, lots of colors but kind of bland at first taste so I punched up the flavor with a few Thai chilies and Pow!!! Served this with rice and some of those crunchy noodles you get with your chop suey. This is a great base recipe for newbies to the whole Thai cuisine scene. Very easy to modify and experiment from. Have fun with it!!

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photo by dianegrapegrower

1/7/2009

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creation by dianegrapegrower

12/11/2008

A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use.