Chinese Vegetables

Recipe by evelync
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer)
  • 3
    tablespoons vegetable oil
  • 1
    tablespoon soy sauce
  • 12
    teaspoon sugar
  • 14
    cup chicken stock
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DIRECTIONS

  • Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
  • Add soy sauce,sugar and fry 1 minute.
  • Add chicken broth,cover and steam for 8 minutes.
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