Sayur Kari

Recipe by kellychris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat peanut oil in a large saucepan and fry the onions and chilies, stirring occasionally, over medium heat until onions are soft and start to color, about 4 or 5 minutes.
  • Add the garlic and ginger and fry for 1 minute, stirring, then add all the ground spices, the lemon grass and trasi and fry for a further minute, stirring constantly.
  • Add the diced beef and fry, stirring for 3 or 4 minutes or until the beef changes color.
  • Add stock and coconut milk, salt and daun salam and bring slowly to a boil, stirring occasionally.
  • Add potatoes and simmer 10 minutes, uncovered, then add beans and simmer 5 minutes.
  • At no stage must the sayur be covered.
  • Add cabbage, return to a boil, then add soaked and drained vermicelli and simmer 2 or 3 minutes.
  • Turn off heat, add lemon juice to taste an serve immediately.
Advertisement