Bicol Express Recipe

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork belly, cut into strips
  • 12
  • 1
    tablespoon garlic, minced
  • 6
    pieces Thai chiles or 6 pieces serrano peppers
  • 3
    tablespoons minced ginger
  • 1
    medium onion, minced
  • 2
    tablespoons cooking oil
  • salt and pepper
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DIRECTIONS

  • Heat a pan and then pour-in the cooking oil.
  • Sauté the garlic, onion, and ginger.
  • Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown.
  • Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
  • Pour the coconut milk inches Bring to a boil. Simmer for 40 minutes or until the pork is tender.
  • Add salt and ground black pepper to taste.
  • Serve Hot. Enjoy!
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