Community Pick
Japanese Vinegared Cucumbers
29
People talking
This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
29
People talking
ingredients
- 1 green cucumber
- 3 tablespoons mild vinegar (rice vinegar)
- 1 tablespoon water
- 2 teaspoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon finely grated fresh ginger
directions
- Peel and slice in half lengthwise and remove seeds.
- Cut into thin slices.
- Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
- Serve as a side salad or relish.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@taylortwo
Contributor
@taylortwo
Contributor
"This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Perfect!Reply
-
Reply
-
I used less salt and sugar and let it sit more than 2 hours, and it was quite good, very gingery.Reply
-
This was good. Fresh and tart, but not too tart. I couldn't really taste the ginger, but that might be the fault of my own backwards tastebuds.1Reply
-
The only thing I did differently was to add some chili garlic sauce for a little kick, but otherwise, I did follow the recipe. Next time I might add some onion because DH kept saying this is delicious but where is the onion. Thank you. Made for Healthy Choices tag game.2Reply
see 30 more
