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Japanese Vinegared Cucumbers

Japanese Vinegared Cucumbers created by MsPia

This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Peel and slice in half lengthwise and remove seeds.
  • Cut into thin slices.
  • Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
  • Serve as a side salad or relish.
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RECIPE MADE WITH LOVE BY

@taylortwo
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@taylortwo
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"This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved."
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  1. MsPia
    Perfect!
    Reply
  2. MsPia
    Japanese Vinegared Cucumbers Created by MsPia
    Reply
  3. Maito
    I used less salt and sugar and let it sit more than 2 hours, and it was quite good, very gingery.
    Reply
  4. sleepy seed
    This was good. Fresh and tart, but not too tart. I couldn't really taste the ginger, but that might be the fault of my own backwards tastebuds.
    Reply
  5. mama smurf
    The only thing I did differently was to add some chili garlic sauce for a little kick, but otherwise, I did follow the recipe. Next time I might add some onion because DH kept saying this is delicious but where is the onion. Thank you. Made for Healthy Choices tag game.
    Reply
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