Mustard Potatoes

Submitted by weekend cooker

"Saw this in one of my cookbooks, looks interesting, and posting for future use."

 

• Ready In: 3hrs 5mins
• Ingredients: 8
• Yields: 6 potatoes
• Serves: 6

ingredients

• 1⁄2 cup onion, chopped
• 1 tablespoon butter
• 1 1⁄2 teaspoons prepared mustard
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup nonfat milk
• 1⁄4 lb low-fat cheese, shredded
• 6 medium potatoes, cooked and sliced

directions

1. Saute onion in butter in a skillet. Add mustard, salt, pepper, milk, and cheese.
2. Place potatoes in a slow cooker.
3. DO NOT press down.
4. Pour mixture over potatoes.
5. Cover and cook on low for 3-4 hours.
6. Toss potatoes with a large spoon when ready to serve.

Reviews

[AZPARZYCH]

These were great potatoes. Loved that the sauce was not thin/soupy and had a good amount of cheese. Would be good with some diced ham or smoked sausage mixed in for a one-pot meal. Made for Spring PAC 2014.

 

[Debbwl]

Great twist on Au Gratin Potatoes! We loved the hint of mustard and that like most Au Gratin Potatoes there is no added flour. I could the potatoes the night before and then put in the crock pot for 4 hours and it worked out perfectly. I set aside some for my lunch and a photo but when I went to fix my plate for photographing and eating, found that DH had helped himself it Errrr. Guess that means he liked them LOL. Thanks for the post.