Dolly Parton's Dixie Stampede Cream of Vegetable Soup
"My friend Anthony gave me this recipe. It is served at Dolly parton's Dixie Stampede"
photo by ashley
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
2 pints
- Serves:
- 2
ingredients
- 3 tablespoons margarine
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 teaspoon corn syrup
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon salt
- 1⁄2 cup chicken broth
- 1 1⁄2 cups water
- 3⁄4 cup canned mixed vegetables
- 1 pint half-and-half cream
- chopped fresh parsley
directions
- In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
- Garnish with chopped parsley and serve.
Questions & Replies
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I’ve used this cream soup mix for years and prepared as suggested,but recently tried something completely different. I used half the bag of mix, half the water, a heaping TBSP. Of Old Bay seasoning..A couple shakes of celery seed and a couple sprinkles of red cayenne pepper. Brought it to a slow boil and added 12 oz. of crab claw meat. Y’all!!!! This taste like something you would order in a 5 star restaurant! Best cream of crab soup I’ve ever tasted!
Reviews
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Mine turned out great but I did add a liitle extra flour to make it thicker. Yummy!
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If you love the Dixie Stampede soup recipe, save this easy-to-follow recipe card so you can make it again and again. More here: http://www.reservebranson.com/travelguide/deliciously-simple-dixie-stampede-soup-recipe-a-how-to-guide/ -
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OK. So I made this soup once basically per the recipe and it was perfect. Next time I substituted vegetable broth in place of the chicken and water (trying to serve it to a vegetarian) and although it tastes the same the soup is a darker color. So next time I will stick to chicken broth and make something else for the vegetarian. Oh, I also have no corn syrup so I just used sugar. The recipe doesn't say to drain the canned vegetables, but I did.
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love this!! it is a weekly meal at our house....we love the Dixie stamped and i also found the cheese bread recipe that goes with this soup its AWESOME
Tweaks
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OK. So I made this soup once basically per the recipe and it was perfect. Next time I substituted vegetable broth in place of the chicken and water (trying to serve it to a vegetarian) and although it tastes the same the soup is a darker color. So next time I will stick to chicken broth and make something else for the vegetarian. Oh, I also have no corn syrup so I just used sugar. The recipe doesn't say to drain the canned vegetables, but I did.
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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