North Croatian Creamy Vegetable Soup

READY IN: 1hr 15mins
SERVES: 5
YIELD: 5 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely mince onion and sauté it on butter until translucent.
  • In the meantime, cut and mince all vegetables into small pieces and put into sautéed onion.
  • Add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
  • Blend all vegetables with blender or stick blender into creamy liquid. Add thyme and nutmeg and cook 10-15 minutes.
  • Add sour cream before serving. Serve hot with croutons.
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