Dixie Stampede's Cream of Vegetable Soup

Submitted by Steve P.

"Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 1 quart chicken broth
• 1⁄2 cup frozen peas
• 1⁄2 cup whole kernel corn, frozen
• 1⁄2 cup canned green beans
• 1⁄2 cup grated carrot
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1 1⁄2 cups heavy cream

directions

1. Fully cook all vegetables individually and then grind into small pieces.
2. Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
3. Add salt and pepper to taste.

Reviews

[Luv2CookHate2Clean]

I adore this soup at Dixie, but this one tastes nothing like it. Like a previous reviewer, I had to make a bunch of changes, but once I did, it ended up being a (completely new) good recipe.

 

[kgleckler72]

I made it and it had no taste.. tripled the garlic/ onion powder.. added butter/ garlic salt/ and had to thicken with flour because it was runny!! Then it was good!! With the garlic cheese biscuits of course.

 

[DoveChocolatierinKY]

I can't rate it higher, because it's not the same. It tastes similar, but the texture is all wrong. This is actually the copycat recipe that's all over the internet. I broke down and spent the $30 for Dolly's cookbook, and it's arrived. Ciao!

 

[Barenakedchef]

This is a fantastic soup. The Dixie Stampede soup is actually thicker, which is why I deducted one star. I guess you could make a roux or add cornstarch to make it a bit thicker. Still, a wonderful soup that I'm sooo glad I made tonight! Thanks 1Steve!

 

[CgyVegan]

This was a nice and easy recipe and the first creamed veggie soup I've made. I used vegetable broth instead of chicken, also added chopped asparagus and cauliflower. I found that it needed more flavour so I also added 2 tsp. fresh basil chopped.