Watermelon Feta Salad
photo by Cheese Please
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 lbs wedge seedless watermelon or 3 lbs half of a seedless miniature watermelon
- 1 cup red and green grape, halved
- 3⁄4 cup feta cheese
- 1⁄4 cup pine nuts, lightly toasted
- 2 tablespoons olive oil
- 2 tablespoons champagne vinegar
- 2 tablespoons chopped mint leaves, plus extra for serving
directions
- In a small bowl whisk together olive oil, vinegar, and mint. Set aside.
- With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-inch.
- In a large bowl, toss the watermelon together with grapes and cheese. When ready to serve, toss with the dressing and nuts. Garnish with a mint sprig and serve immediately.
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Reviews
-
Made this recipe as given, although for my share of it, I left out the mint! My other half, however, loves mint, so . . . . This is definitely a refreshing & satisfying salad, & one I'll be making again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]