Popeye Pasta With Feta Cheese

Recipe by Crafty Lady 13
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling water and first amount of salt in a large uncovered pot or Dutch oven for 6 minutes until tender but firm. Drain. Return to pot.
  • Add first amount of olive oil. Toss. Keep warm.
  • Meanwhile, saute tomato and garlic in second amount of olive oil in large frying pan for about 2 minutes until tomatoes have released their juices.
  • Add next 6 ingredients. Heat and stir for about 1 minute just until spinach is wilted and heated through.
  • Pour over pasta. Add feta cheese. Toss well.
  • Note: In place of fresh marjoram, you could replace with 3/4 teaspoon dried marjoram and you can replace garlic cloves with 3/4 teaspoon garlic powder.
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