Broccoli and Cauliflower with Pine Nuts and Raisins

Recipe by canarygirl
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.
  • Meanwhile soak raisins in very hot water to plump them up a bit.
  • Heat oil over medium high heat, and sauteé garlic just until slightly golden, then add pine nuts and sauteé another minute.
  • Pour garlic/pine nut oil over broccoli and cauliflower and toss with drained raisins and bacon.
  • Salt and pepper to taste.
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