Broccoli and Cauliflower with Pine Nuts and Raisins

Name: Broccoli and Cauliflower with Pine Nuts and Raisins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups broccoli florets; 1 1/2 cups cauliflower florets; 2 cloves garlic, in thin slices; 1 tablespoon raisins; 2 tablespoons pine nuts; 3 slices bacon, cooked til crispy and crumbled; 4 tablespoons olive oil; salt and pepper

(9)

Recipe by canarygirl

This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups broccoli florets
1 ¹⁄₂

cups cauliflower florets
2

cloves garlic, in thin slices
1

tablespoon raisins
2

tablespoons pine nuts
3

slices bacon, cooked til crispy and crumbled
4

tablespoons olive oil
salt and pepper

DIRECTIONS

Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.
Meanwhile soak raisins in very hot water to plump them up a bit.
Heat oil over medium high heat, and sauteé garlic just until slightly golden, then add pine nuts and sauteé another minute.
Pour garlic/pine nut oil over broccoli and cauliflower and toss with drained raisins and bacon.
Salt and pepper to taste.

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