Watermelon Feta Salad
photo by Chef floWer
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- spray and cook oil
- 1⁄2 cup pumpkin seeds
- 1⁄4 teaspoon sea salt
- 1⁄2 seedless watermelon (small)
- 100 g feta cheese
- 1⁄4 cup lemon scented extra virgin olive oil
- freshly cracked pepper (optional)
directions
- Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
- Place in small bowl and set aside to cool.
- Slice watermelon into 1cm thick wedges and arrange on a serving plate.
- Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
- Sprinkle with freshly cracked pepper if required. Serve.
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Reviews
-
I had to change the recipe a little because I forgot I ate all the pumpkin seeds, so I used pistachio nuts instead. I also used extra virgin olive oil with a squeeze of fresh lemon. I served this for guest just as a snack and everyone enjoyed it on this humid day. I can't eat watermelon because it doesn't digest properly but I did sample the recipe and it was yummy and my guest all said it was very refreshing. Thank you darang61 for another great recipe
RECIPE SUBMITTED BY
I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas.
My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well.
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