Brown Rice With Salsa and Black Beans
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 2 cups cooked instant brown rice
- 1 cup mild salsa
- 1 cup canned black beans, rinsed
- 1⁄2 teaspoon cumin
directions
- Cook the brown rice according to package instructions. If you want to make a cold dish spread it on a cookie sheet to cook fast. Put rice into a mixing bowl and add the salsa, black beans and cumin. Toss all ingredients together and serve either warm or refrigerate and serve cold.
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RECIPE SUBMITTED BY
Susan M.
Ballston Lake, New York