Shredded Pork Tacos

"Its pretty amazing and if you use the sour cream sauce also.... game over."
 
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Ready In:
2hrs 50mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Pork:

  • trim fat from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and red pepper. Rub into the meat and place in a roasting pan with cover. Roast at 325 for 2.5-3 hours or until very tender. (I haven't tried it yet, but I'd wager you could cook it in a crock pot too).
  • Remove meat from liquid and shred the pork using 2 forks. Stir in 1/4c of liquid if desired.
  • Sour Cream Sauce:

  • Whisk it all together.
  • Now you're going to need the basics like shredded cheese, lettuce, salsa (I prefer the sauce), torillas, etc. but these two recipes will make the best tacos you've ever eaten.

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