Chili-Cheddar Beer Dip
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photo by CHEFDLH
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 1/2 cups
- Serves:
- 6-8
ingredients
- 1 (8 ounce) package philadelphia neufchatel cheese (softened)
- 1⁄3 cup light beer
- 1 1⁄2 cups shredded sharp cheddar cheese
- 1 cup shredded iceberg lettuce
- 1 (15 ounce) can chili with beans, heated
- 4 green onions, sliced
- 1⁄2 cup sliced black olives
- 1 tomatoes, chopped
- assorted cracker (recommend WHEAT THINS Toasted Chips original)
directions
- BEAT Neufchatel and beer with mixer until well blended.
- STIR in Cheddar; spread onto large serving plate.
- PLACE lettuce around edge of Neufchatel cheese.
- mixture; fill center with chili.
- SPRINKLE with onions, olives and tomatoes.
- Serve with chips.
- NOTE: sub in milk for beer if you need it to be non-alcoholic.
Questions & Replies
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.