Crab Appetizers
"Make plenty. These will go quickly!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
30 Appetizers
- Serves:
- 15
ingredients
- 1 can flakey biscuits
- 8 ounces cream cheese
- 1⁄2 teaspoon seasoning salt
- 1 tablespoon chopped fresh parsley
- 1 1⁄2 cups crabmeat, chopped
- 1⁄2 lemon, juice of
- 1⁄2 cup cheddar cheese
- 1⁄2 cup monterey jack cheese
- 1 tablespoon fresh dill, chopped fine
directions
- Separate biscuits.
- Divide each biscuit into 3 parts.
- You will end up with 30 pieces.
- Place on a cookie sheet and bake 8-10 minutes.
- Spread generously with cream cheese.
- Sprinkle with seasoning salt.
- Top with crab meat.
- Top with grated cheeses.
- Sprinkle with dill.
- Bake or broil until cheese is melted.
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Reviews
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I wish I could give this more than 5 stars! I made these last night using leftover king crab legs. Wow! I did use chive-flavored cream cheese, and I added a thin slice of fresh avacado before covering with the cheese. These are so easy and so wonderful! Definitely a keeper! Thank you for sharing your recipe. --Marla, AZ -
These were so simple and YUMMY! Definitely a recipe I will be repeating soon! -
Wife made these for a neighbor's Kentucky Derby party. Devoured is the appropiate description for the results. Thank you for the posting.
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These were a great heavy appetizer. My family loved them!This with a salad can make a meal. I cut back on the cream cheese and used fat-free. -
I made this for our SuperBowl get together and they were great! I did modify the recipe a little. I sut the biscuits in half and only used 4 oz of cream cheese , used Creole seasoning instead of seasoning salt and left off the dill. Very easy, quick and yummy.
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Tweaks
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I made this for our SuperBowl get together and they were great! I did modify the recipe a little. I sut the biscuits in half and only used 4 oz of cream cheese , used Creole seasoning instead of seasoning salt and left off the dill. Very easy, quick and yummy.
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I made these for Christmas Eve and they went like hot cakes. I did make a few changes to the recipe (as follows):I only split the biscuits in half as opposed to thirds. added the rest of the ingredients together (minus the cheese) to make a filling. I used approximately 1 1/2 TBSP Creole Seasoning instead of Seasoned Salt. And I omitted the Dill altogether. I filled muffin tins with half a biscuit and the filled that with 1 TBSP of the filling and topped with grated Cheddar and Monterey Jack cheeses. I baked each batch for 14-15 minutes. I gave this recipe to about 10 people Christmas Eve. It was a huge hit! Thank you.
