Puff Pastry Shell Crab Appetizers

Submitted by ovendiva

"A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste."

 

• Ready In: 18mins
• Ingredients: 8
• Yields: 30 canapes
• Serves: 10

ingredients

• 30 frozen puff pastry shells
• 8 ounces cream cheese
• 4 ounces sharp cheddar cheese, shredded
• 1 (15 ounce) can lump crabmeat
• 2 tablespoons mayonnaise
• garlic powder
• salt
• pepper

directions

1. Soften the cream cheese.
2. Mix all ingredients except shells in bowl.
3. Fill pastry shells (approx. 1/2 tsp each).
4. Bake according to directions on pastry shell box.
5. Serve warm.