NUTRITION INFO
Serving Size: 1 (108) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 255
Calories from Fat 146 g 57 %
Total Fat 16.3 g 25 %
Saturated Fat 10.1 g 50 %
Total Carbohydrate
14.6 g
4 %
Dietary Fiber 1.1 g 4 %
Sugars 1.2 g 4 %