Baby Brie Crab Appetizers

Recipe by Corrinne J
READY IN: 35mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package alouette baby brie cheese
  • 1
    (6 ounce) can crabmeat, well drained
  • 2
    tablespoons mayonnaise
  • 1
    tablespoon diced pimento, drained (from 2 oz. jar)
  • 1
    tablespoon minced shallot
  • 2
    (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
  • 1
    tablespoon chopped fresh chives
Advertisement

DIRECTIONS

  • Heat oven to 350°F.
  • Trim rind from outside edge of cheese.
  • Cut crosswise into 6 strips. Trim rind from each strip.
  • To form 30 pieces, cut the 4 longest strips each into 6 cubes.
  • Cut the 2 shortest strips each into 3 cubes.
  • In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
  • Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
  • Bake 5 minutes or until cheese is soft and melted.
  • Sprinkle with chives.
Advertisement