Curry Crab Appetizers

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use fresh crab if possible.
  • If not, canned or frozen crab meat is acceptable, but not as good.
  • Place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab pieces.
  • At this point, begin adding mayo to obtain the texture you seek- it should hold together, but not be mushy.
  • The mayo should just serve as a binder.
  • Then begin to add curry powder to taste; we like it very spicy, so I use about 2 Tblspn curry per pound of crab meat.
  • Start small, taste& add more if you want it hot& spicy.
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