Crab Puffs Appetizers

you can prepare these ahead and freeze just remove from freezer without defrosting and bake until crisp, great to have handy in your freezer for unexpected guests
- Ready In:
- 40mins
- Serves:
- Units:
5
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ingredients
- 1 (6 1/2 ounce) can crabmeat
- 1⁄2 cup sharp cheddar cheese, grated
- 3 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1⁄2 cup butter
- 1⁄4 teaspoon salt or 1/4 teaspoon seasoning salt
- 1 cup flour
- 4 eggs
directions
- Preheat oven to 400 degrees F.
- in a medium bowl combine crab, cheese, onions, Worcestershire sauce and dry mustard; mix well.
- In a large saucepan combine butter and salt; bring to a boil then remove from heat, and add flour, beating until mixture forms a ball.
- Add in eggs one at a time, beating after each.
- Blend in crab mixture, mix well.
- Drop by small teaspoonfuls onto ungreased baking sheet (at this point, puffs can be frozen on baking sheet).
- Bake 15 minutes, then reduce heat to 350 degrees F, and bake for 10 minutes more.
- Note: unbaked puffs can be frozen on a baking sheet, and transfered to plastic freezer bags; bake WITHOUT defrosting at 375 until crisp.
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RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
Contributor
@Kittencalrecipezazz
Contributor
"you can prepare these ahead and freeze just remove from freezer without defrosting and bake until crisp, great to have handy in your freezer for unexpected guests"
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