Pear Bread Pudding With Jack Daniels Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 large loaf French bread, cubed and dried (overnight)
- 2 -3 semi ripe pears, peeled, cored and diced in bite sized pieces
- 1⁄4 cup dried cranberries (or Craisins)
- 2 cups white wine
- 6 eggs
- 1 1⁄2 cups sugar (I use Turbinado or Brown)
- 2 pints half-and-half
- 1⁄4 teaspoon salt
- 1 tablespoon vanilla
- 2 tablespoons butter
-
Sauce
- 1⁄4 cup butter
- 1 cup brown sugar
- 1 cup Jack Daniels Whiskey
- 1 cup half-and-half
directions
- Place bread cubes in a lightly greased lasagna style baking dish.
- In a sauce pan, poach pears in white wine until softened (10-15 minutes) then add dried cranberries and stir. Remove from heat and allow cranberries to reconstitute in the white wine (5 minutes).
- In a large mixing bowl, combine eggs, 1 1/2 C sugar, 2 pints Half and Half, salt and vanilla and mix until sugar is dissolved.
- Pour egg mixture over torn bread cubes toss to coat evenly and allow to absorb (5 minutes). Pour fruit mixture over bread and egg mixture and dot with 2 T of butter.
- Bake at 350 for 1 hour.
- Sauce:.
- Melt butter over medium high heat in a sauce pan.
- Add brown sugar stirring constantly until sugar is melted and begins to bubble. Add whiskey and bring to a slight boil, stirring constantly for 2 minutes.
- Reduce heat to medium and stir in half and half. Continue to cook 2-3 minutes more over medium heat until slightly thickened (should have the consistency of hot fudge sauce) when ready.
- Remove from heat and drizzle over individual servings of Bread Pudding. Enjoy!
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RECIPE SUBMITTED BY
<p>I am a Realtor in Nashville, TN with Bob Parks Realty. I enjoy cooking and entertaining with my family and friends.</p>
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