Pear Bread Pudding
On a cold day this is perfect.
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DIRECTIONS
- Preheat oven to 350°F.
- Heat rum mixture and pour over raisins; set aside.
- Melt 1 tablespoon butter in frypan, add pears and cook 5 minutes.
- Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
- Place bread in bowl.
- Scald milk and pour over bread.
- Let soak 5 minutes.
- Add raisin mixture and pears with syrup.
- Beat together eggs, rest of sugar, vanilla and stir in bread mixture.
- Pour in buttered baking dish, bake at 350°F for 50 minutes.
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