Light Bread Pudding

Submitted by Chef #635926

"A lighter version of a favourite recipe."

 

• Ready In: 2hrs
• Ingredients: 10
• Serves: 8

ingredients

• 1⁄4 cup butter or 1/4 cup margarine, melted
• 8 -10 slices dry bread
• 1 cup packed brown sugar
• 1 teaspoon cinnamon
• 1⁄4 teaspoon allspice
• 1 egg
• 2 egg whites
• 1⁄4 teaspoon salt
• 1 teaspoon vanilla
• 3 cups milk, scald & cooled

directions

1. Melt butter or margarine.
2. Break up bread, set aside.
3. Combine brown sugar, cinnamon, allspice.
4. Reserve 3 tablespoons of this mixture for topping.
5. Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
6. Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
7. Beat egg, salt, and vanilla in a bowl.
8. Add milk slowly.
9. Pour over bread mixture in dish.
10. Let stand for 5 minutes.
11. Sprinkle reserved sugar mix on top.
12. Bake at 325F for 45 to 50 minutes.

Reviews

[Marg (CaymanDesigns)]

While the flavor was good, I found this recipe to be way too wet even though I baked it for 10 minutes more than called for. I think it would be better with less milk. Others in the family thought it was fine though, so it could be just personal preference. Thanks for sharing.