Light Bread Pudding

Recipe by Chef #635926
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter or margarine.
  • Break up bread, set aside.
  • Combine brown sugar, cinnamon, allspice.
  • Reserve 3 tablespoons of this mixture for topping.
  • Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
  • Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
  • Beat egg, salt, and vanilla in a bowl.
  • Add milk slowly.
  • Pour over bread mixture in dish.
  • Let stand for 5 minutes.
  • Sprinkle reserved sugar mix on top.
  • Bake at 325F for 45 to 50 minutes.
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