Unbeliveable! High Calcium yet Light Bread Pudding

Recipe by Just Happy
READY IN: 35mins
YIELD: 1 pan




  • Preheat oven to 380°F.
  • Tear bread slices apart to chunks or cubes.
  • Place bread in a shallow square pan.
  • Beat egg whites in a medium bowl.
  • Stir in splenda granular.
  • Add in yogurt and milk, beating at the same time to combine.
  • Pour mixture evenly over bread.
  • Make sure it soaks the bread - you might have to use your hands to dip the bread and make them even.
  • Bake in oven for about 15 minutes, or until top is golden brown and egg mixture is set.
  • The yogurt is the secret ingredient - it gives a good texture and combines with the egg so the pudding still sets, and the yogurt adds sweetness without you needing to add extra sugar - a great calorie saver!
  • Feel free to experiment with different yogurt flavors! I used mixed berry yogurt and it smelled great!