Peachy Pear Bread Pudding

Recipe by SusieQusie
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven 350°F.
  • Spread margarine thinly on both sides of slices of bread. Cut each slice into 3/4-inch cubes. Place bread in an 8-inch square baking dish that has been lightly sprayed with vegetable spray.
  • Arrange peaches and pears on top of bread and sprinkle cranberries over all.
  • In a medium bowl, beat egg, egg substitute, sugar, cinnamon, and nutmeg until well combined.
  • Gradually add milk to egg mixture, stirring well. Stir in vanilla.
  • Pour egg mixture over bread mixture; do not stir.
  • Bake for 45 to 50 minutes, or until pudding is lightly browned.
  • Serve warm topped with a small amount of fat-free whipped topping if desired.