Debbie's Hot German Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 potatoes, yukon gold, sliced
- 1⁄2 cup sugar
- 1⁄2 cup cider vinegar
- 1⁄2 cup chicken broth
- 2 eggs
- 1 teaspoon dry mustard
- 1 tablespoon salt
- 1 teaspoon pepper
- 6 slices bacon
- 1 large onion, chopped
directions
- Boil potatoes in salted water until just tender.
- Drain and set aside.
- In large skillet cook bacon that has been.
- cut into small pieces. When about halfway.
- done, add onion and saute until both are light brown.
- While this is cooking, combine sugar, vinegar, broth
- egg, mustard and salt & pepper and mix well.
- Pour this mixture into the skillet once your bacon and onions are done.
- Do not drain bacon grease.
- Simmer a few minutes until just thickened.
- Remove from heat.
- Add drained potatoes to skillet and Mix well.
- Adjust seasoning.
- Serve warm with Kielbasa and Cabbage.
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Reviews
-
Delicious! I boiled the potatoes whole and then when cooled enough to handle, I sliced them about 1/4" thick and placed them in a casserole dish. After I made the onion, bacon and sauce mixture, I poured that over the potato slices in the casserole, stirred to coat the potato slices thoroughly, and kept it warm in the oven until ready to serve with grilled brats. YUM!
RECIPE SUBMITTED BY
I am a 55 year old female. Born and raised in the south. I am married and have three grown children and one granddaughter and my best friend Chewy,a toy yorkie. I love Carolina basketball. camping and reading.
I have been cooking since I was able to reach the counter, cooking my first meal at the age of 10. My mother and grandmother taught me the southern ways. I don't measure much (neither did they) so if you try my recipes, take that into consideration.
I am a three time cancer survivor and hope to finally get my recipes together in one spot for family and friends before my luck runs out. Hope you and your family enjoys them as much as mine has.