Super Deviled Eggs

Submitted by southern chef in lo

"Deviled eggs with lemon juice and brown mustard."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 8

ingredients

• 8 hard-boiled eggs
• 4 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon sweet pickle relish
• 1⁄2 teaspoon white vinegar
• 1 teaspoon lemon juice
• 1 teaspoon brown mustard
• 1 dash hot sauce
• 1 dash curry powder

directions

1. Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
2. Add the mayonnaise and rest of the ingredients, mix well.
3. Spoon into egg whites; chill and serve.

Reviews

[CoffeeB]

These had a totally different taste than the normal deviled eggs i make. It must have been the lemonjuice/vinegar combo or even the brown mustard as I've only used regular yellow. They were really good and I even added a bit of chopped bacon. Thanks for a great change-up~

 

[*Parsley*]

I really liked the creaminess from the cream cheese. I would have liked to taste the cream cheese more. I think the lemon juice and vinegar took away from it. I tried adding a bit of sugar to help balance it out. Next time, I will just leave out the lemon juice and vinegar. Thanx for posting!

 

[PetsRus]

These eggs were gone in no time! Easy to put together and very tasty. I might have used a bit more then a dash of the curry powder and the hot sauce then stated in the recipe and I added some finely chopped parsley...