Pumpkin Pie Cake

Submitted by BCG Cookbook

"The perfect recipe for Thanksgiving dessert!"

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Yields: 1 cake
• Serves: 12

ingredients

• 15 ounces pumpkin
• 15 ounces evaporated milk
• 4 eggs, beaten
• 1 cup sugar
• 1 teaspoon salt
• 3 teaspoons pumpkin pie spice
• 1⁄2 cup margarine, melted
• 2 cups yellow cake mix
• 16 ounces Cool Whip (optional)
• 1⁄2 cup walnuts (optional)

directions

1. Mix all of the above ingedients together.
2. Pour into a greased 13 x 9 glass baking dish.
3. Sprinkle 2 cups of yellow cake mix on top.
4. Drizzle with 1 stick of melted margarine.
5. Bake at 325 degrees for 75 minutes.
6. Test with tooth pick to be sure it is set.
7. Cool completely.
8. Top with Cool Whip and walnuts (optional).