A Faster Egg Muffin
photo by gailanng
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 muffin
- Serves:
- 1
ingredients
- 1 English muffin, toasted & buttered
- 1 egg
- 1 slice deli ham (cut into bite-size pieces)
- 1⁄4 cup cheese, shredded
directions
- By the time it takes to read this, you can be done already! Why wait in a drive through? Need to eat healthy? Use a whole grain muffin! Feel like you must eat in your car? Okay wrap it in a paper towel and drive.
- Here's how to make:.
- Use a 2 cup glass pyrex measuring cup (makes the perfect size)!
- Break your egg into the pyrex and stir it up to break the yolk.
- Top with deli ham.
- Cook in microwave for 30 seconds on high.
- Top with shredded cheese and cook for 15-20 seconds longer to melt cheese.
- With a butterknife loosen the cooked egg and guide it onto your muffin and place the top on it.
- Go ahead eat it!
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Reviews
-
I love egg sanwiches and I had been making them before work quite often but getting out the frying pan and making a mess to clean up in the kitchen at 6am was wearing thin so I haven't made on in a while. That changed this morning with this super easy breakfast! I am thrilled to have found this recipe and know that it will be used very often in my house. The only thing differently (I am going to try next time is to spray the measuring cup first. Maybe that way the egg will just slide right out.
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Tweaks
RECIPE SUBMITTED BY
Married, 2 grown kids, 5 grandkids, 2 spoiled golden retreivers.
Diabetic, South Beach Diet lifestyle.
Love to cook, read, walk, travel.
Techno-geeky granny.