Guacamole With Mayonnaise
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 10-12
ingredients
- 4 medium avocados
- 1 (4 ounce) can green chilies
- 3 roma tomatoes, diced
- salt and pepper
- 2 tablespoons mayonnaise
- 3 tablespoons lemon juice
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
directions
- Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
- Mash avacados using fork until smooth.
- Add remaining ingredients, saving tomatoes.
- Stir well, taste for seasoning and adjust to your liking.
- Add tomatoes and stir well.
- Chill or serve immediately.
- Will keep in sealed container for 24 hours in refrigorator.
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RECIPE SUBMITTED BY
Childrens Minister
Fort Worth, Texas
My wife and I love to cook and love to find recipes that are great tasting and easty to prepare. As a minister we host a lot of friends in our home, take food to help families, and go to many pot-lucks which makes our hunt for recipes constant.