Spiced Cranberries
photo by charlie 5
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 condiment
ingredients
- 8 cups whole fresh cranberries
- 1 cup vinegar
- 2⁄3 cup water
- 1 1⁄2 tablespoons ground cinnamon
- 2⁄3 tablespoon ground cloves
- 2⁄3 tablespoon ground allspice
- 6 cups granulated sugar
directions
- Wash and pick over the cranberries.
- Place the cranberries in a large stock-pot. Add vinegar, water, cinnamon, cloves, allspice, and sugar.
- Cook slowly over medium-low heat for 45 minutes. It will foam up. Stir often, smashing the cranberries with the back of your spoon.
- Cool and refrigerate 'til ready to serve.
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Reviews
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* * * MADE FOR FALL 2008 PAC * * * Love, love, love these!!!! I enjoy cranberries any which way I can, so these, to me were great. Except I goofed. And my goof was pretty good though. I used only 3 Cups of cranberries. I adjusted the recipe accordingly, except, DH was bugging me and I put in too much allspice. But, it was still good. The next time I do these will be for Thanksgiving, and I will do it correctly, and I'm going to add some orange zest, and replace some of the water with orange juice. I love cranberry and orange together. Thanks for posting a great recipe.
Tweaks
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* * * MADE FOR FALL 2008 PAC * * * Love, love, love these!!!! I enjoy cranberries any which way I can, so these, to me were great. Except I goofed. And my goof was pretty good though. I used only 3 Cups of cranberries. I adjusted the recipe accordingly, except, DH was bugging me and I put in too much allspice. But, it was still good. The next time I do these will be for Thanksgiving, and I will do it correctly, and I'm going to add some orange zest, and replace some of the water with orange juice. I love cranberry and orange together. Thanks for posting a great recipe.
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!