Spiced Cranberry and Zinfandel Sauce

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
  • Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
  • Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
  • Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
  • Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
  • Pour into a bowl and allow to cool.
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