Squash Casserole
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 cups diced squash
- 1 small onion, chopped
- 3 tablespoons olive oil
- 1 egg, slightly beaten
- 1⁄4 cup butter
- 1⁄3 cup mayonnaise
- 1 tablespoon sugar
- 1 cup grated cheddar cheese, divided
- 3⁄4 cup Ritz cracker crumbs
- 1 dash garlic salt
- salt and pepper (to taste)
directions
- Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
- Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
- Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.
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Reviews
-
I made this for a Christmas potluck brunch and it was very well received. I did not add the butter as it seemed rich enough with the mayo. I prefer my squash not overly seasoned as I like the delicate flavor it has so I only used the seasonings as listed. I sliced my squash into 1/4 inch slices (personal preference) so it served up nicely in small squares.
-
This was TOTALLY yummy. Of course, I modified! I didn't have any onions in the house (gasp!) but had tons of green onions in the garden so used those. They added some nice color but if anyone chooses to do this, don't saute them with the zucchini until the last minute! I used whole grain Ritz crackers. I also left the cheese out of part of it because DH has dairy allergies and used Fleischmann's Unsalted margarine to keep it DF. The part without cheese was delicious, so next time, I think I'll omit the cheese altogether!
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RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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