Shrimp With Snow Peas
photo by Jubes
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2⁄3 lb shrimp
-
Marinade
- 1 1⁄2 teaspoons rice wine
- 1⁄2 teaspoon gingerroot, minced
- 1 1⁄2 teaspoons cornstarch
- 1 teaspoon sesame oil
-
Seasoning sauce
- 1 tablespoon chicken broth
- 3 tablespoons water
- 1⁄2 teaspoon cornstarch
- 3 tablespoons oyster sauce
-
Stir-Fry Vegetables
- 1⁄2 cup vegetable oil
- 1 garlic clove, crushed
- 1⁄2 teaspoon salt
- 1⁄2 lb snow peas
directions
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a ziplock bag.
- Add shrimp.
- Mix well.
- Let stand 30 minutes.
- Pat dry with a paper towel.
- Heat oil in a wok 30 seconds over high heat.
- Stir-fry garlic until golden, 30 seconds.
- Add shrimp.
- Stir-fry about 30 seconds until shrimp are pink.
- Remove from wok with a slotted spoon, draining well over wok.
- Add salt and snow peas to oil in wok.
- Stir-fry until sauce thickens slightly.
- Add cooked shrimp.
- Stir-fry to coat shrimp with sauce.
- Serve hot.
Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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