NUTRITION INFO
Serving Size: 1 (367) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 390.6
Calories from Fat 38 g 10 %
Total Fat 4.2 g 6 %
Saturated Fat 0.9 g 4 %
Total Carbohydrate
53.9 g
17 %
Dietary Fiber 4.3 g 17 %
Sugars 5.7 g 22 %