Steamed Ginger Rice with Snow Peas

Name: Steamed Ginger Rice with Snow Peas
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 2 cups long grain rice; 3 cups water, cold; 1 teaspoon ginger, Finely grated; 1/4 lb snow peas, chopped

(1)

Recipe by Dannygirl

READY IN: 22mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups long grain rice
3

cups water, cold
1

teaspoon ginger, Finely grated
¹⁄₄

lb snow peas, chopped

DIRECTIONS

Wash rice in several of changes of water until the water runs clear.
Place rice in a 3 quart saucepan that has a tight fitting lid.
Add water and grated ginger.
Bring to a boil, uncovered.
Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
Cover tightly, turn heat very low and cook 20 minutes.
Add snow peas and cover.
Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
Stir gently to combine rice with snow peas.

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