Spiced Basmati Rice with Peas

Recipe by Dancer
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READY IN: 47mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan bring 2 cups of water to a boil.
  • Add rice, stir and cover.
  • Reduce heat to low and cook for 20 to 30 minutes.
  • Add up to 1/4 cup water if rice becomes dry.
  • In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.
  • Stir often.
  • Add to rice and stir to blend.
  • Add peas and stir.
  • Season with lemon juice.
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