Snow Peas and Chicken
5
People talking
Great stir-fry!
- Ready In:
- 1hr 11mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 lb boneless skinless chicken breast
- 3 tablespoons dry sherry
- 4 teaspoons cornstarch
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 5 garlic cloves, chopped
- 2 teaspoons grated fresh ginger (1 tsp dried)
- 2 onions, chopped
- 1⁄2 lb snow peas
- 1⁄2 cup water
directions
- Cut chicken into 1 inch cubes.
- Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
- Stir in the chicken.
- Cover, refrigerate for 1 hour.
- Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
- In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
- Add chicken and stir-fry for 2 minutes.
- Remove chicken, set aside.
- Add garlic and ginger to pan, stir well,add onions, snow peas and water.
- Stir-fry for 2 minutes.
- Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
- Serve over rice or noodles.
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RECIPE MADE WITH LOVE BY
@Derf2440
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Turned out great! I used Quorn chik'n instead of meat. I cooked it up and then added a little sauce to coat, removed from the pan and then followed the recipe as written. It was a super tasty, quick and light meal. Thanks for sharing the recipe.
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Great recipe! Even hubby commented on how good it was....as he scarfed it down! I did tweak it a little. I doubled the sauce and I added a little bit of honey. I didn't have low sodium soy sauce, so the honey took the 'edge' off the saltiness. One thing hubby suggested for next time is to replace the 1/2 cup water with chicken stock instead. I'll be making this again for sure!
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Great recipe! Even hubby commented on how good it was....as he scarfed it down! I did tweak it a little. I doubled the sauce and I added a little bit of honey. I didn't have low sodium soy sauce, so the honey took the 'edge' off the saltiness. One thing hubby suggested for next time is to replace the 1/2 cup water with chicken stock instead. I'll be making this again for sure!
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