Snow Peas and Chicken

Snow Peas and Chicken created by Bergy

Great stir-fry!

Ready In:
1hr 11mins
Serves:
Units:

ingredients

directions

  • Cut chicken into 1 inch cubes.
  • Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
  • Stir in the chicken.
  • Cover, refrigerate for 1 hour.
  • Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
  • In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
  • Add chicken and stir-fry for 2 minutes.
  • Remove chicken, set aside.
  • Add garlic and ginger to pan, stir well,add onions, snow peas and water.
  • Stir-fry for 2 minutes.
  • Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
  • Serve over rice or noodles.
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RECIPE MADE WITH LOVE BY

@Derf2440
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  1. Lucky in Bayview
    Turned out great! I used Quorn chik'n instead of meat. I cooked it up and then added a little sauce to coat, removed from the pan and then followed the recipe as written. It was a super tasty, quick and light meal. Thanks for sharing the recipe.
  2. PetSitter
    Great recipe! Even hubby commented on how good it was....as he scarfed it down! I did tweak it a little. I doubled the sauce and I added a little bit of honey. I didn't have low sodium soy sauce, so the honey took the 'edge' off the saltiness. One thing hubby suggested for next time is to replace the 1/2 cup water with chicken stock instead. I'll be making this again for sure!
  3. PetSitter
    Great recipe! Even hubby commented on how good it was....as he scarfed it down! I did tweak it a little. I doubled the sauce and I added a little bit of honey. I didn't have low sodium soy sauce, so the honey took the 'edge' off the saltiness. One thing hubby suggested for next time is to replace the 1/2 cup water with chicken stock instead. I'll be making this again for sure!
  4. Bergy
    Snow Peas and Chicken Created by Bergy
  5. Bergy
    Snow Peas and Chicken Created by Bergy
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