Snow Peas and Chicken

Name: Snow Peas and Chicken
Prep time: 1 h 5 min
Cook time: 6 min
Total time: 1 h 11 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 3 tablespoons dry sherry; 4 teaspoons cornstarch; 2 tablespoons low sodium soy sauce; 1 teaspoon sugar; 2 tablespoons olive oil; 5 garlic cloves, chopped; 2 teaspoons grated fresh ginger (1 tsp dried); 2 onions, chopped; 1/2 lb snow peas; 1/2 cup water

(5)

Recipe by Derf2440

Great stir-fry!

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READY IN: 1hr 11mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast
3

tablespoons dry sherry
4

teaspoons cornstarch
2

tablespoons low sodium soy sauce
1

teaspoon sugar
2

tablespoons olive oil
5

garlic cloves, chopped
2

teaspoons grated fresh ginger (1 tsp dried)
2

onions, chopped
¹⁄₂

lb snow peas
¹⁄₂

cup water

DIRECTIONS

Cut chicken into 1 inch cubes.
Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
Stir in the chicken.
Cover, refrigerate for 1 hour.
Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
Add chicken and stir-fry for 2 minutes.
Remove chicken, set aside.
Add garlic and ginger to pan, stir well,add onions, snow peas and water.
Stir-fry for 2 minutes.
Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
Serve over rice or noodles.

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