Baked Lentil-Veggie Stew
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb Brussels sprout
- 1 cup green lentil
- 1 teaspoon dried thyme
- 1⁄2 teaspoon dried savory
- 1⁄2 teaspoon freshly ground black pepper
- 3 cups water (substitute stock -- vegetable, beef or chicken -- if you wish)
- 1 cup chopped onion (, peeled)
- 2 cups chopped celery
- 1 cup chopped carrot (, peeled)
- 4 cups chopped rutabagas (, peeled)
- 3 bay leaves
- 1 tablespoon grated fresh gingerroot
- 2 tablespoons low sodium soy sauce
directions
- Preheat oven to 350F degrees.
- In the bottom of each sprout, cut an"x"; place in a large casserole dish.
- Add all other ingredients except soy sauce and combine well.
- Bake uncovered, stirring occasionally, until lentils and vegetables are tender, about 1 hour.
- Check halfway through, and add more water if necessary.
- After removing from oven, stir in soy sauce and serve, preferably over rice.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!