Braised Green Beans
"Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor."
photo by mary winecoff
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 small onions, thinly sliced
- 4 tablespoons butter
- 1 3⁄4 lbs green beans
- 1 sprig fresh rosemary
- 1⁄4 cup chicken broth or 1/4 cup water
- 2 tablespoons imported black olives, chopped
- salt
- fresh ground black pepper
directions
- In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
- Cover aand cook over medium heat until beans are tender.
- Remove cover, add olives and cook until liquid is gone.
- Season and serve.
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Reviews
-
Quickly turn a simple vegetable into an elegant side dish. Served these along side my easter lamb and they were gone before the crescent rolls! -
I have had this recipe in my cookbook forever and finally got around to making it. I shouldn't have waited because...we absolutely loved it!! Easy and sooo tasty! (Two of my most favorite recipe requirements =) Elegant green beans...who'd a thunk it! Thanks so much for posting. Barb -
I was looking for something different to do with green beans. This was very good; I used frozen green beans and dried rosemary. I will likely make this again. -M -
Great recipe, and I happened to have all the ingredients on hand. A nice change of taste for a very commonly used vegetable. Thanks, Carole -
outstanding way to cook fresh green beans. Will be making this again.
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RECIPE SUBMITTED BY
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